Dinners; Light lunches; Appetisers; Side dishes; Breakfast; Snacks; Desserts; Miscellaneous; View by diet type. Subscribe now and get the latest updates on new recipes, guides, tips and giveaways. These fritters are so good I wanted to be sure everyone could enjoy them to the fullest extent so I made three different versions: Vegetarian, … Combine all of your chopped/sliced vegetables into a large mixing bowl. My favourite season is here and with it comes the cravings for warm, spicy food and hearty vegetables. Add the parsley, chickpea flour, ground flax, nut milk, cumin, sea salt, black pepper and optional red pepper flakes. OH MY GOODNESS I haven’t really changed that part of my newsletter in maybe 3 years and NOBODY told me hahah. These yachaejeon inspired vegan vegetable fritters (or pancakes) have been my favourite way to eat a mountain of vegetables every morning! This site uses Akismet to reduce spam. This is one of those dishes that if you have vegetables to use up in the … 666 shares. Spray a thin layer of cooking spray into a non-stick pan. Using an ice-cream scoop or your fingers, scoop out batter in mounds, roll into balls, then pat gently, flattening with your hands. Gently spiced, simple to make, easily adaptable & gluten-free too. Thank you so much for subscribing! Have you ever tried some of the recipes on TVV? Add 1/4 cup of sparkling water over the mixture, and toss until the flour is just hydrated. Mix with hands and let sit for 10 minutes. 1/2 tsp chili sambal (I used the one from Fat Choi/Soos Restaurant, but any sambal would work), 1 green onion, sliced (about 1 tbsp for the sauce, use the remainder in the batter), 1 green onion, sliced (same onion from the dipping sauce), 3-4 Chinese chives/flat-leafed chives (optional), cut into 1/2 inch pieces, 1/3 gf flour blend (60 g) (you can also just use flour), 2 tbsp tapioca starch (you could also use corn starch, or leave this out. Vegan Vegetable Fritters are packed full of courgettes, carrots & more. These vegetable fritters are definitely Korean inspired, as I initially started making them to use up a tub of sour kimchi (Kimchi-buchimgae or kimchijeon), but once I ran out of kimchi, I found that I still loved the pancakes without the kimchi. Filed Under: Appetizers & Sides, Gluten-Free, Vegan recipes Tagged With: vegan fritters, vegetable fritters, vegetable pancakes, yachaejeon. For best results, don't skip squeezing the moisture out of zucchini. Keywords: vegetable fritters, vegan fritters, gluten free fritters, veggie fritters, vegan veggie fritters, vegan zucchini fritters. This post may contain affiliate links. Did you make this recipe? These vegan fritters are the perfect way to get your veggies on and use up vegetables left in your fridge. Thank you so much. Cook until one side is browned, then flip and press to cook the other side. Arrange on a plate, garnish with some extra green onion and/or cilantro if you like, then enjoy! By this time, … Everyone likes fritters, ok maybe I’m being a little presumptuous, but what’s not to love about a cute, little, crispy, pan-fried, fresh veggie, potato cake. Welcome to my food blog. Required fields are marked *. Pour in a teaspoon (or two) of olive oil and with your hands, mix until well-incorporated. View all recipes; View by meal type. It's a lot more normal for people to eat this as a side for lunch of dinner though, but I'm not really normal. I know I am, but if you think about it from a creative standpoint, it’s the perfect time to try new vegan recipes like my Vegan Vegetable Fritters. This means an abundance of fresh veggies for many of us. My favourite season is here and with it comes the cravings for warm, spicy food and hearty vegetables… But don’t let an ingredient list stop you, hungry friends, as you can substitute vegetables with whatever you have on hand. If you don’t have access to spelt flour, you can use whatever you have in your pantry, just know that the texture of these vegan fritters may turn out differently than the ones I make using spelt flour. How many of you are sick of being stuck at home? Copyright © 2020 Vegan Vigilante on the Foodie Pro Theme. If you're looking for fritters that are crispy throughout like a potato chip, this is not the recipe for you. These cheesy veggie fritters are the perfect easy vegetarian lunch, with plenty of vegetables and crispy cheese! My lazy solution includes using frozen corn to chill the entire batter AND add delicious corn.

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