Thank you for supporting. Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. It’s so delicious. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Don’t fry the boreks. Double or triple one of the fillings if you would like to make only one of them instead of all three. Don't over crowd the pan. Season with salt and pepper. It’s filling and makes a great grab and go breakfast. Season with salt and pepper. Cut the phyllo dough into 4 stripes and fill and roll them as instructed. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Then add the filling and fold in the edges on both sides over the filling. You can easily freeze borek. Will definitely give it another try soon. Turkish lentil meatballs (mercimek koftesi), Karniyarik Turkish Stuffed Eggplant Recipe [Video], Turkish Simit Recipe (Step-by-Step tutorial), Authentic Dolma Recipe (Stuffed Grape Leaves), Turkish Tomato Salad Recipe (Gavurdagi)+[Video]. Filo or phyllo is even thinner than yufka but still can be used to make borek. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. Looks amazing; excited to give this a try later this week! Repeat this step with the remaining dough and filling. Authentic gozleme used to be made and served mostly in villages and rural areas in Turkey but in the last twenty years or so it has made its way into cities and is well loved by everyone. You’re in for a delicious adventure and collection of unique and tasty recipes. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. Divide the dough into 8 balls. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Once the dough has rested and the fillings are prepared, it’s time to assemble and cook the gozleme. Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. Making gozleme includes three steps: preparing the dough, making the filling, and assembling it all together. You can find traditional gozleme with many different fillings. Transfer the dough to a floured surface and knead until the dough comes together. If you cannot find it, phyllo dough can work as well. Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. Drain and let them cool for a few minutes. You can freeze gozleme for up to 2 months. Once the oil is hot, transfer the gozleme into the pan and let it cook for about 2-4 minutes, once it’s golden and crispy, flip and cook the other side. Serve warm with a side salad or roll it into a wrap. Classic cheese filling is the easiest filling since there is no cooking involved. However, to freeze gozleme, you need to cook it first and let it cool completely. The dough is thinly rolled out using a thin … The dough used to make gozleme is usually made without any leavening agents. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). Put a small amount of your chosen filling in the center. You can make it with your family and friends during the weekend and have everyone choose their favorite fillings and make their own gozleme. and very delicious fillings! Thanks for all of the great details. To make potato filling, boil the potatoes until cooked and fork tender. However you serve this stuffed Turkish flatbread, you’re going to love it! Have you ever had your mouth hurt from a bruschetta that has been set on so crusty a piece of bread that it’s hard to bite off? Sigara borek is only one variation of this Turkish pastry. I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Hi Ann! Once you make the fillings, it’s time to roll the borek and cook them. You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. You can slice gozleme into pieces to grab or roll it into a wrap. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. I tried both the spinach and the potato filling. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. Heat some olive oil in a pan and sauté onion until translucent. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. Saute onion until translucent. What a savory and perfectly moist flat bread! Source: Lifestyle Food. Assemble the gozleme and place them on the baking sheet. So crispy and delicious! Since borek making can be a time consuming task, I suggest you put the time and make a large batch. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Your email address will not be published. Cut the potatoes in half and boil them in water until fork tender. Heat some oil in a large pan over medium high heat. Transfer the gozleme onto a plate lined with paper towel to absorb excess oil. Stir and cook for a couple of minutes. Be sure to watch our video for step by step instructions. Required fields are marked *. As the dough is resting, make the fillings for gozleme. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Don’t over crowd the pan. Borek can be served with tea as breakfast or a midday snack. It’s a stuffed flatbread that’s made with the easiest dough (only three ingredients, no yeast!) To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Season with salt and pepper. Wet your finger with water and moisten the edges. different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. Every time I’ve been to Istanbul I would always eat this a few times. Initially I struggled a little with rolling out the dough thin enough but my second half turned out much better with some practice Wash and peel the potatoes, then cut them in half. Gozleme is a breakfast item that can also be served as a filling snack through the day. You can find triangle yufka dough in Turkish shops. Turn the heat off. The sac is very large and almost flat. To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips.

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