Star Anise is prescribed as an excellent digestive aid. Used as flavoring base for soups, sauces, breads, cakes and bakery items. The leaves are entire, 10-15 cm long, 2.5 – 5 cm broad, elliptic, flowers are solitary, white to red in colour. The anti-spasmodic properties help relieve the stomach upset. Star Anise is prescribed as an excellent digestive aid. Apart from essential oils, the spice holds several important antioxidants, minerals and vitamins that play a vital role disease prevention, health promotion and wellness. Drinking one glass of water infused with the crushed seeds of star anise at night can increase one’s sex drive! The fruit is picked before it can ripen, and dried. If you are sure about correct spellings of term star-anise then it seems term star-anise is unavailable at this time in Telugu | తెలుగు dictionary database. It is an evergreen tree attaining a height of 8-15 meters and a diameter of 25 cm. The color of the flowers of star anise are purple to red, with simple rayed petals around a central stamen. Ground star anise is more potent and can be added in small quantities to dishes and baked goods. Condiments – An unsung heroes of the culinary world. Star Anise fruit is anti-bacterial, anti-spasmodic and a diurectic. Whole star anise are usually simmered in sauces, marinades, and soups etc and it is then removed before serving as the whole star anise do not easily soften as they cook and therefore cannot be eaten and needs to be removed. Star anise helps boost ones overall well-being, due to its high anti-oxidant properties. It’s also one of the predominant flavours in Vietnamese Pho (a noodle soup), and several other regional Vietnamese dishes such as beef stew. In India, the only state that produces a variable crop of this spices is Arunachal Pradesh, where soil and climate conditions are just suitable for its growth. It promotes reproductive health in women, and is good for lactating mothers, as it helps increase breast-milk secretion. It is used to relieve colic, and other symptoms related to flatulence including headache, nausea, vomiting, gastric distress, and to stimulate the appetite. It is also used in perfumery. Ground star anise is a  dominant ingredient in Chinese five-spice powder along with fennel seeds, cinnamon, sichuan peppercorns (Hua jiao) & cloves etc. The essential oil of star anise is used to flavour soft drinks, bakery products and liquors. Whole star anise can last as long as two years if it is stored properly; ground star anise can last for about a year under the right conditions. The star anise tree is fairly medium size tree but grows year round bearing fruit usually in the autumn. Star anise is used in one of the most common non dairy tea called Coconut chai latte which is a forthy milky tea falvour with a combination with star anise, cinnamon, cardamom & clove etc, Thai Iced tea, honey cinnamon star anise tea. The oil produced from star anise contains thymol, terpineol and anethole, which is used for treating cough and flu. Amaranth seed-An ancient nutritious grain, Soyabean oil-The most versatile cooking oil, Mustard & Canola oil: – A king of all cooking oils, A complete details of mustard seed & its culinary use. Popular brand name of star anise … Fruits are star shaped, reddish brown consisting of 6-8 carpels arranged in a whorl. OR Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavor. The seeds are used in herbal teas and breads throughout the Mediterranean. It is usually harvested just before repining the star anise fruit in the tree. Yes off course, Star anise and anise seed are often confused for each other due to their similar taste and name . The anti-spasmodic properties help relieve the stomach upset. This plant is propagated by seed and mainly cultivated for perfume, medicines, and as a culinary spice in southern China, as well as in Vietnam. Ground star anise is also a great addition to baked goods like gingerbread, chocolate cake, brownies and pumpkin pie etc. Oatmeal:-A nutritious & gluten free cereals. Star anise originated in southern China and has been used as a medicine and spice for more than 3,000 years. Star anise is rich in antioxidants and vitamin A and C, which help fight free radicals that are responsible for early ageing and diabetes. Good Luck: Tuck star anise into a green pouch or orange pouch, visualize yourself being lucky, and carry it in your purse to bring good luck. It tolerates temperatures down to –10 degree C. Star anise is one of the signature flavours of Chinese savory cooking. Whole as well as ground star anise powder can be readily available in the Asian markets and specialty shops year-round. Choose whole dried pods instead of its ground form for purity and authenticity. 1 star anise 4 cloves; 4 whole black pepper; 1 small onion cut into julians Make a paste of 3 green chilies, 2 tbsp garlic, 3 onions and ½ inch ginger Make a puree of 6 tomatoes; 1 tbsp garam masala powder 1 Cup water; What You Need For The Garnish: 2 smal tomatoes cut into thin slices 2 tbsp coriander leaves chopped 2 green chili finely chopped

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