Add the eggs, and fold the mixture over and over until very well mixed. …. Crecipe.com deliver fine selection of quality Gina young salmon patties recipes equipped with ratings, reviews and mixing tips. Get one of our Gina young salmon patties recipe and prepare delicious and healthy treat for your family or friends. Add two whole eggs to the bowl. Canned salmon and tuna can be quite bland unless well seasoned. Good appetite! Salmon Patties with Caper Mayonnaise Recipe | Taste of Home These moist salmon patties are delicious served with a lemon-caper mayonnaise. A serving might be 2 or 3, while a small kid will only have 1, so number of servings are up to you to decide! While the salmon is draining, chop up the bell peppers and the onion. Use your hands or a fork and flake the salmon up into large chunks. 4 %, cup dried breadcrumbs (I prefer cornflake crumbs). Cook … Mix ingredients lightly while you add them. You will need more oil as you fry them. Serve hot, with the cold prepared mayonnaise. Wasabi from a tube might be stronger, so use less. Crush the salmon in a roomy bowl, then add all the ingredients, EXCEPT keep out 1/4 cup cornflake crumbs, and don't add the eggs yet. Place drained salmon in mixing bowl and flake evenly with a fork. Form patties about the size of your palm, and lightly pat on some of the 1/4 cup cup crumbs you kept out. In a bowl, combine the onion mixture, salmon, 1/2 cup bread crumbs, egg and remaining mustard and pepper. Very nice salmon patties (my own). I love the simple combination of flavors in this recipe - it's a favorite in my family. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 pouches (6 ounces each) boneless skinless pink salmon. The list of ingredients are mostly seasonings you will have at hand. 13.9 g Total Carbohydrate Fry in batches over medium heat until one side is deep golden brown, then flip over. Gina young salmon patties recipe. Note that I used a wasabi sauce, not the tube. Drizzle the salmon with a tablespoon of olive oil and generously season with salt and pepper. Learn how to cook great Gina young salmon patties . Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 … Yum! In a large bowl, whisk together egg, mayonnaise, mustard, salt and pepper. Cover and refrigerate until serving. Use a fork to gently stir … Put in a small jug, cover and keep in fridge. Home Recipes Ingredients Fish & Seafood Salmon, Glad to find such a quick and easy recipe- nice garnish with the mayo caper combination. Wasabi from a tube might be stronger, so use less. Mix I got 10 patties from this recipe. Add You can make this mixture ahead of time and keep in the fridge -- it helps to develop the flavour. …. Shape into four patties; coat with remaining bread crumbs. …. Whisk together the ingredients for the mayonnaise, and taste. I substitute fresh salmon for even more flavor and texture. Crush the salmon in a roomy bowl, then add all the ingredients, EXCEPT keep out 1/4 cup cornflake crumbs, and don't add the eggs yet. …. Salmon Patties with Caper Mayonnaise Recipe photo by Taste of Home. Taste of Home is America's #1 cooking magazine. Cover and refrigerate for 10 minutes. In a large skillet over medium heat, cook salmon patties in remaining oil for 5 minutes on each side or until lightly browned. If possible, use a nonstick pan for frying -- saves so much battle with possible sticking! Put in a small jug, cover and keep in fridge. Do use a tangy mayonnaise and not low-fat! It’s your option, but again, they are edible so you don’t have to be concerned about them. Place the flaked salmon in a large mixing bowl. Open salmon and drain thoroughly. Note that I used a wasabi sauce, not the tube. In a small skillet, saute the onion and celery in 1 teaspoon oil until crisp-tender. In a small bowl, combine the mayonnaise, capers, lemon juice, 1/2 teaspoon mustard and 1/4 teaspoon pepper. Heat the pan over high heat, add a film of oil, and heat that well. With a filling, healthy salad this is a dinner. Serve with caper mayonnaise. Whisk together the ingredients for the mayonnaise, and taste.
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