black mustard seeds; 6-8 curry leaves 2 dry red chilies Dash salt (or to taste) 3 to 4 tbsp. It takes little time to prepare and goes well with Indian bread. Baingan ki gravy is very easy and awesome recipe. Also add the salt. 1 tsp. It tastes delicious. Once the ginger-garlic is cooked, add the dry spices – cumin powder, coriander powder and red chilli powder. tamarind (small marble-sized lump of tamarind soaked in a small bowl of warm water) 3/4 tsp. 5-6 small Brinjal (Baingan) 3 roughly chopped Onions Add around 1/2 of water and cook the spices for 2-3 minutes. Ingredients for making Baingan ki gravy. The taste of sesame seeds and the peanuts, which are roasted and then powdered, gives a different flavor to the gravy. vegetable oil (or canola or sunflower oil) Fresh coriander (chopped)

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