Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. Kachori, Suji Ka Halwa, Channay ki Tarkari & Aalo Ki Tarkari. In boiling water,add tomatoes and blanch for 3-4 minutes then remove skin,cut into cubes & set aside. In wok,add cooking oil,green cardamom,cinnamon stick,cloves,bay leaf and mix. Add tomatoes and cook until tomatoes are soft. Haldee powder (Turmeric powder) ½ tsp. Bis heute beeinflussen die traditionellen Rezepte der Mogu… Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. Jahrhundert ließ Shah Jahan nicht nur das Taj Mahal erbauen, sondern auch das Rote Fort in Delhi. Shahi Paneer Recipe Easy to make at home Yummy Shahi Paneer Love for food Specially for foodies Try it to believe it. Baisan (Gram flour) roasted 1 tbs. Tamatar dal dein aur naram hunay tak paka lein. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Im 17. Das königlich lässt sich mit dem Ursprung des Rezepts am Hof der Moguln erklären. In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix. Add blanched tomatoes and mix well. © Copyright 2020 All rights of publications are reserved by, Kharay Masalay ki Murgi (Whole spice chicken). Add dried fenugreek leaves,fresh coriander and mix well. Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs. Try it to believe it. Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. Adrak lehsan paste (Ginger garlic paste) ½ tbs, Lal mirch powder (Red chili powder) 1 tsp or to taste, Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp, Kasuri meethi (Dried fenugreek leaves) 1 tsp, Hara dhania (Fresh coriander) chopped 1-2 tbs. Shahi paneer Recipe By Food Fusion (Ramzan Special) - YouTube Chulha on karein aur 2 minutes kliya paka lein. hello friends, aaj mai aapke sath share kar rahi hu paneer ki recipe shahi paneer.In today's recipe we have tried to add a new flavour to sahi paneer by making it … Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein. This shahi paneer recipe was probably the best kept secret that we just let out today. In wok,add cooking oil,onion and sauté until translucent. Food Fusion is all about redefining ‘Cooking’ for you! Turn off the flame,add cream and mix well. This shahi paneer recipe was probably the best kept secret that we just let out today. Nestle milkpak yogurt 1 & ½ Cups. Ingredients: Paneer (Cottage cheese) 500g. #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/2JHrvObHomemade Paneer Recipe: http://bit.ly/2JK9Y7SVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Shahi PaneerServes 5-6 Recipe in English:Ingredients:-Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required-Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2-Darchini (Cinnamon stick) 1-Tez paat (Bay leaf) 1-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Lal mirch powder (Red chili powder) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) 1 tsp or to taste-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp-Dhania powder (Coriander powder) ½ tsp-Zeera powder (Cumin powder) ½ tsp-Garam masala powder ½ tsp-Baisan (Gram flour) roasted 2 tbs-Kaju powder (Cashew powder) 1 tbs-Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required-Paneer (Cottage cheese) cubes 1 \u0026 ½ Cups-Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves)-Hara dhania (Fresh coriander) chopped Directions:-In wok,add cooking oil,onion and sauté until translucent.-Add tomatoes and cook until tomatoes are soft.-In chopper,add onion+tomato mixture and water,blend to make a puree \u0026 set aside.-In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix.-Add ginger garlic paste and mix well.-Add red chili powder and mix well.-Now add pureed tomatoes \u0026 onion,mix well and cook for 2-3 minutes.-Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes.-Add dried fenugreek leaves,fresh coriander and mix well.-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.-Add cottage cheese cubes and mix gently.-Cover and cook on low flame for 4-5 minutes.-Turn off the flame,add cream and mix well.-Turn on the flame and cook for 2 minutes.-Add dried fenugreek leaves,fresh coriander \u0026 serve!Recipe in Urdu:Ajza:-Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required-Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2-Darchini (Cinnamon stick) 1-Tez paat (Bay leaf) 1-Adrak lehsan paste (Ginger garlic paste) ½ tbs-Lal mirch powder (Red chili powder) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Namak (Salt) 1 tsp or to taste-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp-Dhania powder (Coriander powder) ½ tsp-Zeera powder (Cumin powder) ½ tsp-Garam masala powder ½ tsp-Baisan (Gram flour) roasted 2 tbs-Kaju powder (Cashew powder) 1 tbs-Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required-Paneer (Cottage cheese) cubes 1 \u0026 ½ Cups-Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves)-Hara dhania (Fresh coriander) chopped Directions:-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.-Tamatar dal dein aur naram hunay tak paka lein.-Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein \u0026 side per rakh dein.-Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Lal mirch dal ker ache tarhan mix karein.-Ab pureed tamatar \u0026 pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.-Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein.-Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein.-Paneer dal ker gently mix ker lein.-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.-Chulha on karein aur 2 minutes kliya paka lein.-Kasuri meethi aur hara dhania dal ker serve karein. Kasuri meethi aur hara dhania dal ker serve karein. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Lal mirch powder (Red chilli powder) 1 tsp or to taste. Lal mirch dal ker ache tarhan mix karein. #HappyCookingToYou. Add onion and fry until translucent. This shahi paneer recipe was probably the best kept secret that we just let out today. Cover and cook on low flame for 4-5 minutes.
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