Mar 18, 2020 - Seafood recipes. Make it into a meal by serving with rice or potatoes and one or two side dishes or serve as a salad on top of fresh greens. Dip a rice paper wrapper into a bowl of warm water. See more ideas about Seafood recipes, Recipes, 3. The Spring Rolls: Cook salmon in olive oil or a nonstick sprayed medium heat pan until cooked through, about 3 minutes a side, depending on the thickness. Sprinkle with salt and pepper to taste. Add salmon to hot oil; sauté until nicely browned, turning to caramelize both sides. Mix all sauce ingredients in a bowl. Make sure to wet all sides. Notes on the Recipe, Tips and Tricks. My favorite way to enjoy this baked salmon is to make it into fresh spring rolls. Prep all ingredients and set up on a surface. Drain on paper towels. Set aside. Remove the softened and pliable rice paper and place on a clean surface. 4. Add chili slices and stir to combine. Set aside for the flavors to meld while you are making the spring rolls. The results: perfectly baked salmon that is moist and flavorful! Prepare dipping sauce: In bowl, combine tamarind paste, fish sauce, sugar, chili paste and garlic; stir to combine.

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