☘Happy St. Patrick’s Day!☘ Since green is the color of the day today, I thought it would be a perfect time to share this wonderfully green and delicious Pistachio Pudding Homemade Ice Cream a.k.a. I have to say this turned into my favorite ice cream. We do ICE CREAM all year around. Churn for about one hour, then scoop into plastic containers and freeze overnight to harden the ice cream. Doubling the recipe would give you about 2 quarts of ice cream. It should also freeze evenly to the consistency of soft ice cream without stopping the machine. Can’t wait to try it with other flavours. Your email address will not be published. for a late-night snack when he said, “This would make really good ice cream. I used sugar free pudding and monk fruit sweetener. Thank you so much for this delicious recipe. This is like the best ice cream I ever had. Using a hand mixer combine the milk and sugar until the sugar is dissolved, about 1 to 2 minutes. The mixture was VERY firm when I put it in my Cusinart but let it run about 10 minutes. So we gave it a shot and ended up with the most delicious, indulgent, creamy ice cream we’ve ever had, and it’s really easy to make. I am so happy that you enjoyed the ice cream! Process mixture in ice cream maker according to manufacturer's instructions. INGREDIENTS YOU NEED TO MAKE PISTACHIO PUDDING HOMEMADE ICE CREAM: Milk; Heavy cream; Sugar; Instant pistachio pudding mix; Almond extract; Vanilla extract; SPECIAL EQUIPMENT NEEDED: Ice cream maker (1.5-quart or larger) HERE’S A QUICK LOOK AT HOW TO MAKE PISTACHIO PUDDING HOMEMADE ICE CREAM: Sometimes ice cream can be a bit too soft right out of the machine. Experiment and have fun! Do you think you could use Lime Jello to make key lime ice cream? Ever. Pour pudding mixture into … Hey, Shirley! Following the instructions for your specific ice cream maker, pour the chilled mixture into the ice cream maker and process until thick (about 15 to 20 minutes). Hey, Mrs. Poulter! I’ve made it so many times in my Krups ice cream maker successfully and am not sure what might have caused the issues you describe with your machine. It was not moving so added a cup of low-fat milk and ran another 15 until it was barely moving. I am excited to experiment more with different flavors. Pour pudding mixture into machine and follow manufacturers directions. https://www.tasteofhome.com/recipes/pistachio-ice-cream-dessert Any ice cream base, even a thinner one, is going to get much, much thicker as it freezes, so the machine should be able to handle that. Just mix everything together, chill it, put it in your ice cream maker, freeze it, and done! Make sure the core is frozen solid (overnight at least). For firmer ice cream… I don’t have much experience with converting recipes to sugar-free or with using kefir, but I don’t see why you couldn’t try a sugar-free version using kefir milk, kefir cream, sugar-free instant pudding, and a sugar-free sweetener. So delicious. This sounds like the Perfect Ice Cream for THANKSGIVING DESSERT or CHRISTMAS DESSERT. Also I didn’t have cream so used 3 c. half and half. Great to know that half and half works if you don’t have heavy cream. Just for the heck of it, I checked around to see if this had been done before. Whisk together all ingredients in a large bowl. I will try other sugar free pudding flavors. You can absolutely change this up and make different ice cream flavors. Not a good recipe for the Kitchenaid Mixer. Amazing! Very marshmallow like. The ice cream will be ready to take out of the ice cream machine when it is the consistency of soft-serve ice cream. Coconut, cheesecake, and cookies and cream are next on my list to try. The most important thing you need to remember is that the bowl of your ice cream maker must be completely frozen before you begin, so plan ahead! I didn’t like the texture. In my experience of making ice cream, I’ve never been able to get it much firmer than that in the machine. Required fields are marked *. Please let me know how it goes! This sounds awesome! You will need a 1.5-quart or larger ice cream maker. I also add extra chopped pistachios to the mix. Your email address will not be published. I am so glad your family enjoyed the ice cream! I would suggest maybe tripling the recipe to make 3 quarts, since I am not sure if making 4 quarts might overflow your machine.

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