Add Swiss chard leaves and cook until tender, then add the pasta and toss until well combined. Divide the cooked pasta among individual bowls and top with the chard mixture and Parmesan. Stir in the chard stems and cook until softened, about 3 minutes. Combined with white beans and tomatoes, this stick-to-your-ribs dish will satisfy the heartiest of appetites. Step 5/5 Pour some pasta water into the frying pan to form a sauce. Swiss chard is a beloved kitchen-garden vegetable in Italian cuisine. Add remaining white beans and let simmer briefly to thicken. 250 ml pasta water; 150 g canned white beans; sieve; Reserve plenty of pasta water before draining it. Add the chard leaves, cannellini beans, 1/2 teaspoon salt, and the red pepper and cook, stirring, until the chard leaves are tender, 3 to 5 minutes.

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