Beat the eggs at least a minute each, then scraped the sides and beat again before adding the next egg. A very moist & tasty cake. I’ve been baking for almost 60 years; I followed the instructions faithfully. Frost top and sides of cake. Don't even bother with this recipe. It seemed as if the jello had sort of jelled within the cake—unfortunately, with negative results.I’m wondering what would happen if more liquid were added? The crumb was dense and not dry at all. Lightly grease two celebration cake pans, or two 8" round or 9" round cake pans.. To make the cake: In a medium-sized mixing bowl, beat together the butter and sugar until light and creamy. It did separate when I added the orange juice though.I agreed that the frosting was not sweet enough, so I doubled the powdered sugar and it was plenty sweet. Add the confectioner's sugar, orange … In a small bowl, cream the shortening, sugar and salt until light and fluffy. I wasn't going to make it because of the reviews about the crumb, but accidentally made this one instead of the one I intended. Jello powder naturally absorbs liquid. Pour into two greased and floured 9-in. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 tablespoons plus 1-1/2 teaspoons all-purpose flour. Add eggs, one at a time, beating well after each addition. In my opinion the problem is one of chemistry. No one will ever believe that you use gelatin as the secret ingredient in both the cake and the frosting. Eating this cake at the moment. I also creamed the shortening and sugar until it was actually creamy (5 min in the stand mixer - maybe more). Gradually blend in orange juice, water and egg yolks. Top with remaining cake layer; frost top and sides of cake. Followed the directions to the letter and the layers were both concave. If you like orange flavor, you'll love this made-from-scratch orange cake recipe. WOW!!! round baking pans. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture alternately with water and orange juice. In a large bowl, cream shortening and sugar until light and fluffy. Easter Fresh Orange 1929 Layer Cake ... - Just A Pinch Recipes Terribly disappointed. In a small saucepan, stir flour and milk until smooth. Don't waste your time on this mess. A creamy orange layer cake for summer celebrations. Taste was delicious, batter was creamy, crumb was dry, dry, dry (son suggested pouring water on it), frosting was skimpy and too cheesy. Pour into two greased and floured 9-in. Cool for 10 minutes before removing from pans to wire racks to cool completely. I found the gelatin to be a bit gritty, however there's not really any room for liquid in the frosting so dissolving it first in a tbsp or so of hot water could be a disaster.All in all, this was a very rich, lightly orange tasting cake with a moist, dense crumb. Preheat the oven to 350°F. For Frosting: Cream the butter. I kept the cake in the fridge. I think the orange jello absorbed much of the liquid in this recipe leaving the cake sunken and dry. Spread batter evenly into prepared pans. Very moist and full of orange flavor, both cake and icing. Made a second batch thinking it was a fluke, and they were worse than the first. This recipe doesn’t work. I would give this recipe 0 stars if that was an option. Gradually add confectioners' sugar to remaining filling; beat until fluffy. Beat in orange zest. Confetti Cake with Brown Sugar Buttercream, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Beat in orange zest. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture alternately with water and orange juice. In a large bowl, beat cream cheese and butter until light and fluffy. Great recipe! Beat in vanilla. There must be better ones out there. Beat in the eggs one at a time, scraping the bottom and sides of the bowl after each addition. (I was going to use the frosting so I had two recipes pulled up. In a large bowl, cream shortening and sugar until light and fluffy. Add cooled milk mixture; beat on high speed for 5 minutes or until fluffy. Remove from the heat; cool to lukewarm. This is definitely one that I'll make again! I am an experienced baker and this was terrible. Pour into two greased and floured 9-in. (even used the cake flour). Definitely needs work to bring the crumb to a standard to match the taste. Cool for 10 minutes before removing from pans to wire racks to cool completely. Bring to a boil; cook and stir for 1 minute or until thickened. Oh my goodness. A happy accident for me. Made it twice and both times it got the OMG factor!!! Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. round baking pans. So moist and flavorful, and so easy to put together! Place one cake layer on a serving plate; spread with frosting. Definitely a hit! Taste of Home is America's #1 cooking magazine. Surprised at the result as I followed directions with no changes as I'm an experienced Baker. The filling for this cake is made from the juice and rind of an orange, an egg white, and 1 cup powdered sugar. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. I didn't have cake flour, so I removed two tbsp flour and added 2tbsp corn starch. Put the sugar and orange zest into a food processor and process until moist, pale orange, and no … Perhaps it was the cake flour that threw previous users off? I just made this cake for my office—I didn't make the icing, though (I had some buttercream on hand instead)—and it is delicious! My sister gave me this recipe over 50 years ago...and I still make it for Christmas. A vintage typed recipe for an Orange Layer Cake; make this old-fashioned Orange Layer Cake with sugar, water, flour, baking powder, and the juice and the rind of one orange. )This cake was delicious! I made this for my son's 3rd birthday party because he said he wanted an orange cake, which is his favorite color. Sunny Orange Layer Cake Recipe photo by Taste of Home. Add eggs, one at a time, beating well after each addition. With its creamy nut frosting and tangy orange flavor, its a family favorite. Store in the refrigerator. https://www.tasteofhome.com/recipes/sunny-orange-layer-cake Cool before spreading between cake layers. Only thing I did differently was melted some orange marmalade and brushed it on the top of the bottom layer before I icing it. https://www.mycakeschool.com/recipes/dreamsicle-delicious-homemade Beat in the confectioners' sugar, gelatin powder and vanilla until blended. Cook over medium heat, stirring constantly, until thick and bubbly. Spread between cake layers. Taste of Home is America's #1 cooking magazine. Remove about 2/3 cup; fold in nuts. Combine the flour, gelatin, baking powder and salt; add to creamed mixture alternately with orange juice and milk, beating well after each addition. Remove from heat; stir in butter until melted. How can some make it and say how terrible and others loved it. Bake 27-32 minutes or until toothpick inserted in center … By the last egg, I had a perfect batter. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

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