I have a real thing for salmon at the mo so pinned this for my next salmon day! Looks so so so yummy. Yours sound like it is more of what my mom would fix. …and yes I will try the salmon burgers! I’ve never baked these, but I’ve broiled crab cakes before (with similar ingredients) and they turn out great. He had two patties to himself! Mostly, though, people relied on the ubiquitous canned Salmon or Tuna. Thanks! Haven’t had these in a long time. Never miss a recipe! I’ve always thought about making a post for that Salmon Loaf, but just never could do that to y’all – or to me! Old Bay Seafood Seas 1 tbsp. Can someone please tell me what the equivalent of a 6 oz can of salmon is in grams. Sure! Mix 1/3rd of the egg whites into the salmon mixture to lighten, then gently fold in the remaining egg whites in two additions. But this look A LOT easier. I made these over the weekend and shared them with my in laws. , These look so yummy, Aggie!!! But if I did, I would freeze them after cooking. I didn’t want to use too much “filler” with this recipe, but you’re going to need about a half a cup of breadcrumbs (check out my post on homemade breadcrumbs if you want to make your own) or oatmeal or crushed up crackers to make it work and hold together. As far as the onion, very finely dice it so it cooks through; if it’s larger, you’ll have chunks of raw onion and that can be obnoxious. Place in pan of hot water. Tonight I used one store can of salmon, and one jar of red salmon canned by my daughter (we are in Alaska). I love how easy they were and a have some left overs for lunches later in the week. OR not??? So again, you’ve given me a simple change I want to try. That page needs a rewrite and new photos but the recipe is delish and it’s so good with a little slaw on it! Once cooked, set aside and sprinkle coarse salt over salmon cakes. Wow! I forgot to put lemon wedges in the pics – that’s always recommended! Growing up Catholic in a small town in landlocked Iowa during the 1960s, eating fish on Fridays (serving something vegetarian in our farming culture was unheard of – as much a sin in many households as eating meat!) What kind of green pepper? Thanks so much! Oh boy!!!! This is a great recipe to experiment with ingredients. Thank you for coming back and leaving a note, I truly appreciate it. Your information will *never* be shared or sold to a 3rd party. Terrence, you made my day! Pour into greased loaf pan. When I saw your recipe I needed to try it, the whipped egg whites specifically. In a pinch, you can make this without separating the eggs but it will be heavier and denser. Sautéed Cilantro Lime Vegetables (zucchini, squash and pepper) are also great to serve with this recipe. My mom used to make them with a basic white sauce, with a little lemon in it. Salmon Quinoa Cakes – no breadcrumbs, but cooked quinoa acts as filler instead, Salmon and Veggie Stir Fry – lots of vegetables stir fried with salmon pieces, Salmon with Sweet and Spicy Rub – my family’s first favorite salmon recipe, a great starter recipe for salmon, Pesto Salmon – keep it easy and use prepared pesto (if you like pesto look here for more recipes using pesto), Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen. So that’s prompted me to come up with Not Grandma’s Salmon Loaf! Add your email to follow all my fabulously frugal food adventures! Mine this week 88 cents as opposed to $1.89 at the regular price. I also add dill weed to flavor. My kids don’t like peppers either (ah!). I adore salmon cakes. My mom always used crushed saltines (in the days before panko), thus I robotically have done the same. And best of all, Old Bay is easy to make at home. You want to be putting your food dollars on the items that are the best bargain and stock up – Buy Low. Delish! For salmon patties, I like to use this Wild Alaskan canned salmon that I pick up at Costco. I haven’t had one since I was a kid, so I think it’s time to give them another try! Oh dear poor Mollie! Salmon cakes, they are sounding so delicious. My daughter asks for these all the time, I’m happy you both enjoyed them. , I love salmon cakes and so does hubby and just like you I ask myself why I don’t make them more often. However, my husband and 3 yo LOVED these! so happy you enjoyed them! I have used Emerils Essence before in lots of recipes and think it’s very comparable – I actually found a recipe for it and it sounds like it was suggested as a sub for old bay too! Will definitely make them again. and a sub for green peppers, can’t stand them. It can be a great budget alternative and time saver. Don’t forget to squeeze lemon over them when they are ready to eat! It was on regular rotation during both Advent, the weeks leading up to Christmas, and Lent, before Easter, when there were many days of fasting, abstinence, and obligation when meat wasn’t served. Hope this helps! Hi there and welcome to my kitchen! So easy we have made it 3 times in the last couple of weeks! Old Bay is a game changer! I remember my grandmother whenever I see this dish. I’ve only ever used the crackers. I serve them with a lemon tartar sauce. I would think any cracker would make a great breadcrumb substitute in this recipe, sounds great! I try to never forget that (although I never could forget Salmon even if I wanted to, lol!!). I can’t say that I recall ever having a better salmon cake…even in restaurants. Mar 25, 2020 - Explore Myrna Hendricks's board "Salmon loaf" on Pinterest. thanks for the reminder and the delicious recipe. In Ontario where I live, both the net weight and the drained weight is listed – in grams. Subscribe to receive new post updates via email: Your email address will not be published. Oh my goodness, these look delicious!!!! They turned out amazing and gave me a delicious use for my canned salmon. I’m so glad you (and the hubs) enjoyed the recipe and thanks for taking the time to stop back and comment. Thank you for sharing! My 18 mo did not appreciate the add-ins. Hi Jodi, I actually have never tried it with fresh salmon, but in this recipe I used two 6oz cans of wild salmon. . Are you following me on Instagram, Twitter, Facebook and Pinterest? It’s skinless and boneless. I have varied my original recipe many times depending on what I had on hand, cracker crumbs, bread crumbs , fresh salmon, canned etc. She cooks very well, now I want to cook it myself. They are easy to make and quick for a day that we all come home later then usual for dinner. She was absolutely bowled over! I have not frozen them, but I would think microwave or toaster oven to reheat. These were excellent! . That’s so wonderful to hear Shannon! One of my favorite Old Bay salmon cakes, nice to see your recipe, easy to follow, will cook this for family this weekend. I want these for dinner right now. Drain salmon and reserve 2 tablespoons liquid. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. 1 can of Salmon, 1/2 a sleeve of crackers, crushed, enough milk to moisten the crackers and an egg. Really, it’s just Salmon, and often wild-caught Atlantic salmon, that’s bland, overcooked, and packed, usually with a bit of skin and some small bones. https://frugalhausfrau.com/2019/03/24/not-grandmas-salmon-loaf Bake for 45 minutes. I wish I was your neighbor, seriously! According to a few places I googled, 170 grams = 6 oz. I made the baked version as they were for me and my 9 month old baby. I make something similar sometimes, but from tuna cans the kids love it as lunch for school the day after A+ , I love salmon cakes! But like you, I’ve rejigged those recipes and now I love eating them! Enjoy! You can leave out green peppers if you don’t like them or sub red peppers if you like those better. I’d pick it up between the tines of my fork! I actually had one for breakfast this morning since I had some of the mixture left over. Eggs, of course, are also cheap during the Easter & Lent sales, so stock up on them and eat more of them! I made 1/2 recipe and used 170 grams drained canned sockeye salmon. It helps me to think of it as just bland, overcooked salmon! Hi! I can visualise the terror scene when the Salmon loaf was being served. Your salmon cakes are downright gorgeous! meant if you wanted fresh, you’d probably have to catch it. Followed the recipe exactly tonite. Salmon patties are great – and my grandchildren love them. Great post, Mollie. No need to mash to a paste but be thorough. Happy to hear this. I usually follow Jamie Oliver’s recipe. Here’s a recipe that does that (it looks delicious) – http://www.skinnytaste.com/2013/12/baked-salmon-cakes.html. Let me know if you try them! Hi Kate – I’m so happy to hear that! Love these cakes. I love salmon cakes, I grew up eating them too like your husband did. So, if making with fresh salmon, does it have to be cooked first ?

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