Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. All can be made in 45 minutes or less. Dried apricots and harissa, a North African chile sauce, lend sweetness and heat to the meaty filling of these buttery, flaky hand pies. Preheat oven to 425 degrees. Repeat with remaining dough and meat, transferring pies to parchment-lined baking sheets (4 to 6 per sheet). Hosting fewer guests this holiday season due to the coronavirus pandemic? vegetable. © Copyright 2020 Meredith Corporation. Enter to Win $10,000 to Makeover Your Home! vegetable. Butternut squash might be fall's most versatile (and beloved!) Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Pulse until mixture resembles coarse meal, about 10 seconds. Moroccan Hand Pies Dough. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Hearty moroccan chickpea hand pies packed with vegetables, encased in a crispy gluten-free wrap. 2 tablespoons finely chopped flat leaf parsley. ), and it fits into the palm of your hand. Thaw before using. You likely wash your hands several times a day, but are you doing so effectively? 3/4 cup full fat yogurt; 1/4 cup butter, melted; 1 egg; 1/2 tsp salt; 1 tsp sugar; 2 cups flour + extra for dusting (I happen to have some leftover 00 flour) 1/2 tsp baking soda; Beat the yogurt, butter, egg, salt and sugar in a standup mixer until combined. The traditional b'stilla is an enormous pigeon or chicken pie wrapped in golden paper-thin pastry leaves. 2 tablespoons finely chopped flat leaf parsley. Explore the best in fall perennials and start planning your autumn garden's layout. Pulse until mixture just begins to hold together (dough should not be wet or sticky). 1 tablespoons lemon juice. All can be made in 45 minutes or less. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Use this dough to make Moroccan Hand Pies. Proceed with step 5 (no extra baking time needed). this link is to an external site that may or may not meet accessibility guidelines. 1. Don’t wait for a special occasion, try this sweet & savory Moroccan pie and it won’t disappoint you! If it seems fiery, start with a … 1/2 medium eggplant, peeled and cut into 1/2-inch cubes (about 2 1/4 cups), 1 large egg, lightly beaten, for egg wash, Back to Moroccan Hand Pies with Eggplant and Apricots. Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add the pecans, raisins and parsley. Cook eggplant with 1/2 teaspoon salt, stirring occasionally, until tender and slightly golden, about 8 minutes.

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