I’ll use Monk Fruit instead, may also mix in some Stevia. For any diet related questions, please. ❤ I'm glad it worked as a birthday threat too! Store in the refrigerator for up to 1 week. It made my day to find this after my coworker brought in a batch of very non keto chocolate zucchini bread last week. Set your goals, track your progress, choose from over 1,500 recipes - The KetoDiet app makes low-carb eating easy. When the cake is done allow to cool completely before inverting onto a cake stand. Oh I'm glad you enjoyed! This post may contain affiliate links. This dessert is amazing!!! This was sooooo good!I didn’t have enough almond flour, so I used 2C of almond flour and 3/4C of coconut flour (which made the batter REALLY thick, so I added about 2-3 T of heavy cream) I also only have Stevia. Here at KetoDiet App we share easy low-carb, keto and gluten-free recipes as well as expert articles to help you make informed choices. Spread out into greased 9×13-inch pan (or two round 9-inch pans). Don’t let the photos fool you if you’re reading this during a time of the year when it’s not the holidays as this cake is perfect for any occasion. Hi, just curious what are the berries you have along with this cake? Pour the frosting over the cake and serve. I created this site to help and teach people like you how the keto diet can change your life also, Sign up for my newsletter to be notified of new post and reciepes. It may not sound tasty, but this Keto Zucchini Chocolate Cake will easily become one of your favorite keto dessert options. I hope this helps! Store in the refrigerator for up to 1 week. Please come visit again as I continue to post recipes, great keto information, tip guides, and forming the best keto recipe list on the internet. Is the Swerve in the recipe the granular or powdered? If you could please send us a screenshot at feedback[at]ketodietapp[dot]com Thank you! . Unless there is cream-based frosting, freezing cakes (sliced) should work just fine. Tools and ingredients used to make this healthy chocolate zucchini cake- !Ann, Thank you for the lovely feedback and your tips! amzn_assoc_search_bar = "false"; This Keto Zucchini Chocolate Cake recipe proves you can still have your cake and eat it to while on a low carb diet like keto.It may not sound tasty, but this Keto Zucchini Chocolate Cake will easily become one of your favorite keto dessert options.. Disclosure: As an Amazon Associate I earn from qualifying purchases.This post may contain affiliate links. Hi Diane, this is a 9-inch pan but it's half full so a 7-inch pan may be ok. Wowza!!!! This starter bundle includes Exogenous Ketone Base, Keto Collagen, MCT Oil Powder, and Ketone Testing Strips which bis everything you need to start your keto supplementation journey. It's a sneaky way for your kids to eat their greens! That little extra moisture in the zucchini compared to the pumpkin makes this cake extra fudgy. YUM YUM SUPER YUMMY! Check out Keto in Five, which gives you 120 delicious keto recipes all using 5 ingredients that can be made in 5 easy steps! Hi Breionny, check the comments below. I think it's a great sugar substitute and very very similar to sugar in both taste and baking properties. ). © Copyright 2012 - 2020 Compumaster Ltd. All rights reserved. Hi Brenna, that would be 180 °C/ 355 °F (or 160 °C/ 320 °F fan forced) for 20-25 minutes (medium sized muffins). This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Check out my list of the best keto product that will make your keto journey more enjoyable. Thank you Anu! I may receive a small commission at no cost to you when you make a purchase using our links. Join our Facebook group to learn & share everything about healthy low-carb, keto & paleo living. I made this for a friend's birthday (who is not on keto) and so I added 1/8 tsp Stevia and 1/8 tsp monk fruit sweetener to the batter. Both of these recipes only filled my pan half way, so I only needed to cook them for about 40 minutes.Both were delicious! 2. Coconut flour is very absorbent compared to almond flour. Calories from carbs 7%, protein 13%, fat 80%. You can learn more about sweeteners here: Complete Guide To Sweeteners on a Low-Carb Ketogenic Diet. I love the recipe too - seems like the cake would taste amazing. Thanks! She is the founder of the creative content agency, Healthful Creative. Please come visit again as I continue to post recipes, great keto information, tip guides, and forming the best keto recipe list on the internet. Are you looking for even more great keto recipes? amzn_assoc_linkid = "f36471830330c8f187905506fbed1625"; My name is Louis and i am the Keto God. It took the cake moisture to another level! Wow, Wow, WOW!!! Paleo & Keto Chocolate Zucchini Bread Keto Chocolate Zucchini Bread Ultra chocolatey and moist! I only added about 1/2C of it, as it is so sweet. It is a mystery to me because it does work on 3 different browsers that I tried. It's what makes the cake moist & fudgy . This is the moistest and and one of the yummiest cakes I’ve ever made. With the keto diet, Intermittent Fasting, and Exercise I lost 70 pounds. You do purée the raw zucchini and use all of it, definitely don't remove the moisture as that's what keeps the cake tender! I don’t know how this changes the nutritional information, though.I also made the pumpkin bundt cake for Thanksgiving this year. Or you could try ground sunflower seeds. Smooth out the top, transfer to the oven and bake for about 60 minutes or until a toothpick inserted into the middle comes out clean. NOTE: smaller pans, such as 9-inch round pans should be checked around the 15 minute mark. Many thanks! Is there another type of keto-friendly flour that would work besides almond for those of use with allergies to almonds? Hi Derilynn, these are cranberries but I suppose you can use any berries , You can try a product that is made with a combination of sweeteners. This was so good! I also added 2 tbsp of cashew butter and 1 tbsp of yacon syrup to the frosting, so although that increases the carbs per serving by 1g, it feels well worth it for a celebration cake I followed the rest of the recipe to a T and had no problems at all, thank you so much for this, no one could guess that this had zucchini! I may receive a small commission at no cost to you when you make a purchase using our links. Ingredients (makes 16 servings) Cake: 2 3 / 4 cups almond flour (275 g/ 9.7 oz); 1 1 / 3 cups powdered Erythritol or Swerve (200 g/ 7.1 oz) ; 1 / 2 cup cacao powder (43 g/ 1.5 oz); 2 tsp gluten-free baking powder; 1 / 2 tsp sea salt or pink Himalayan salt; 6 large eggs; 1 / 2 cup melted butter or ghee (113 g/ 4 oz); 2 medium zucchini, pureed (240 g/ 8.5 oz) 2 tsp sugar-free vanilla extract amzn_assoc_ad_mode = "search"; Buy your MCT Oil Powder here, use my code “TKG15” to get 15% off at checkout. In two separate bowls mix together the wet and dry ingredients respectively. Thank you for a wonderful recipe!
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