They’re so delicious! Peel the potatoes and cut them into 1-inch cubes. A real treat that children even devour! © 2020 Discovery or its subsidiaries and affiliates. Mix sour cream, 2 cups of the cheddar cheese, cream of chicken soup, and green onions in a large bowl. Thank you for the recipe. Potluck favorites and American classics are many. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Join me for Foodie adventures! Chicken and potatoes are two amazing ingredients for casserole. Dollop toppings on in crock pot and keep warm until serving. Preheat the oven to 400 degrees F. Grease a 2-quart baking dish with cooking spray. Perfect for breakfast or as a side dish. Drain the bacon on paper towels and, when cool enough to handle, crumble it into small pieces. Set aside. Instructions. Garnish with dried parsley flakes to enhance dish! Nonstick cooking spray, for greasing the baking dish, Sign up for the Recipe of the Day Newsletter Privacy Policy, Chicken and Sweet Potato Enchilada Casserole, The Kitchen Thanksgiving Live: Green Bean Casserole. If you want thicker cubes, cut the potato twice to create 3 slices. Not a nacho cheese fan? Allrecipes has more than 100 trusted potato casserole recipes complete with ratings, reviews and cooking tips. Preheat oven to 350 degrees. I’m so happy to hear that, Cristina! 6 large russet potatoes Pinch salt 8 ounces sliced bacon 1 cup milk 1/2 cup mayonnaise As with most casseroles, this potato casserole is perfect to make ahead of time! … Plus it’s easier to leave the skins on rather than peeling and there nutritional! Load it up with bacon and chives for a complete loaded potato dish and add this to your rotation, it’s a keeper! Cubed potatoes are seared before they hit the oven for a head start in cooking and creating a crisp shell! Wash and peel (optional) potatoes... greased 2 quart casserole in layers, topping each layer... white sauce and cubed ham. Do NOT follow this link or you will be banned from the site! The Easiest Loaded Baked Potato Casserole and so DELICIOUS! All rights reserved. Transfer to a large baking sheet. Ingredients 5 pounds red potatoes, cooked and cubed 1 pound sliced bacon, cooked and crumbled 1 pound cheddar cheese, cubed 4 cups 16 ounces shredded cheddar cheese 1 large onion, finely chopped 1 cup mayonnaise 1 cup sour cream 1 tablespoon minced chives 1 teaspoon salt 1/2 teaspoon pepper Spoon the mixture into the prepared baking dish. Make each slice of the potato the same size. Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints). Loaded Baked Potato Casserole with Chicken and Mushrooms, #yesalyonascooking on pinterest or instagram to be featured. Repeat the steps on the other potatoes. Stop at searing the potatoes then store covered before baking! Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Deselect All. Hold the potato firmly in one hand and make 2 cuts, lengthwise, to create 3 slices of potato. This easy chicken casserole with potato bake is a smash hit because it’s so creamy, cheesy and delicious. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. Looking for potato casserole side dishes? The leftover is perfect as lunch box the next day and it’s great for meal plan. Dot top layer with... 5-10 minutes before serving. Drain the potatoes and add to the mixer. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. While the potatoes boil, cook the bacon in a medium skillet over medium heat until browned and cooked through, 8 to 10 minutes. YES! Just assemble the casserole, leaving off the cornflake topping, cover with foil and refrigerate 1-2 days. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.). finely chopped onion, cracked black pepper, sausage, italian seasoning and 7 more. Then comes the seasoning and smothered dollops of creamy nacho and sour cream! Mix again to combine and the potatoes are whipped smooth. 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted Can use any cheddar cheese sauce! Let the baking dish sit on the counter while the oven preheats, add the topping, and bake as directed. They can be baked, fried or roasted then topped with sour cream, a cheese sauce, bacon, and chives. Ingredients: 9 (flour.. ham.. milk.. potatoes.. salt...) 4. No peeling the potatoes skins, twice baking potatoes, mashing or cutting into fries for that matter! My husband loves it. Ukrainian Recipes are my heritage. Bake 25 minutes. Sear cubed potatoes over high heat in 4 tbps of oil for 10 minutes, stirring occasionally. Whip the mixture until thoroughly combined. Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand mixer with a paddle attachment. This loaded baked potato casserole was one of my moms creations! Easy yet so good. Yes, however the skins create a nice chewy shell to the potatoes whereas the flesh of the potatoes are mostly soft. Cubed potatoes are nestled with dollops of sour cream and nacho cheese creating one of the tastiest sheet pan dinners that children even love! In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Chicken Casserole. Casserole is easy to make. As sad as that might sound, it shows how comforting and delicious this dish is … Nonstick cooking spray, for greasing the baking dish. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.) I love to recreate famous copycats! Easy Family-Friendly meals are essential! To keep warm for an event, transfer seared and baked potatoes without the toppings to a slow cooker and set on low. Thank you for the feedback! Sprinkle the crumbled bacon and remaining 1 cup cheese over the top and bake until the cheese is melted and the casserole is heated through, about 20 minutes. Peel the potatoes and cut them into 1-inch cubes. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Sprinkle with garlic salt and pepper and dollop with sour cream and cheese. Loaded potatoes are full of additional toppings to enhance the flavor! Use a cast iron skillet for a nice potato sear. If you want smaller cubed potatoes, cut the potato into more than 3 slices. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil.

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