Easy Creamy Shrimp Pasta Recipe with Sun-dried Tomatoes. Had no wine or chicken stock so used vegetable stock and dash for lemon (and a little extra paprika) and he LOVED it. This is one of the best reviewed recipes on our blog and for good reason (read the glowing reviews here). Thanks. That’s so great! My comment was typed wrong! This is a keeper! I love all of your recipes! Other than that, everything else was kept the same. Lol. Thank you for sharing that with us and providing good feedback. This is delicious, perfect sauce. Could I replace it with something else? Use freshly squeezed lemon juice, not concentrate. I did not have parsley on hand, so I threw in some brocolli flowerets in the last 4 minutes of the Tortellini. That’s so great! This post may contain affiliate links. Made exactly as directed with perfect results. I would serve this to guests without a moment’s hesitation. I’ve made this so many times, it’s now a favourite! Its great! Made it go much further. Thank you for sharing this great review with us! That sounds tasty! I made this and added additional veggies… Brocolli, Asparagus, Sudried tomatoes, Peas and Mushrooms… Was great… Of course I had to make a bit more sauce to coat the veggies, like 50% more cuz I had quite a bit of the veggies, about same ratio to pasta…. Glass Mixing Bowls Hi Fred, please see step 4 where you season to taste with salt, pepper and paprika. That’s just awesome!! Thank you for sharing your expertise! Just trying to figure out if that is the same as whipping cream. https://www.yummly.com/recipes/creamy-garlic-butter-shrimp-pasta Hi Natasha, I tried this recipe the other night for the first time. It was excellent – I agree that the wine gives this dish that little “nudge” that makes this a total “5!”. This is really good recipe. Hi Diana, the sauce would not thicken properly using milk. Your daily values may be higher or lower depending on your calorie needs. I haven’t tried using dry sherry yet to advise if that would also work well. Amazing!!! If I can make a suggestion, they do make Non-Alcoholic Wines. I used whipping cream in this recipe, any brand will do! Thanks for any guidance on this. I have a ton of leftover cooked pasta now haha. Hi Yoges, great question! The only changes I made were to use creamy butter (as I always do) and heavy whipping cream (I didn’t have just whipping cream). I worry it will be too thin. Yes!! Loved it. I love how the sauce didn’t take over the pasta or shrimp. I bet that could work Gaby! I know it would be easier for the people cooking your recipes. Thank you for sharing that with us Yvette! Thank you so much for sharing that with me. I just love Natasha and all the simple but absolutely delicious recipes. Thank you for stopping by and sharing that feedback with us. We use half and half in our chicken fettuccini Alfredo but that doesn’t have any wine or acidity in the cream. I’m so glad you enjoyed this! It is usually Darigold or an organic brand. I’m glad you enjoyed that! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Absolutely simple to make and positively DELICIOUS! Instead of using salt, paprika and pepper can I use cajun for the shrimp? I used thin spaghetti noodles instead of fettuccine because we prefer those. Do you still add olive oil to the pasta water? Chopped up artichoke quarters and a spoonful of capers just for fun. We use half and half in our chicken fettuccini Alfredo but that doesn’t have any wine or acidity in the cream. This was so delish, followed recipe to a t. Definitely use fresh garlic and Chardonnay! Hi Joan, the serving size for this recipe is 6 servings. today is my first time seeing your food blog. Hi Lyca, the pasta will still taste great without the oil. Thanks for sharing your great experience with this recipe, Dianne. Too much dairy in your recipes. . Thank you, Tess! We both loved it!! It’s absolutely amazing! My family absolutely loved it. So happy i found your recipe. Hi natasha, Thank you for your awesome review. Love it! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Really looking forward to trying your creamy shrimp pasta recipe but I need to make it without the shrimp! I love Red Lobsters Crab Alfredo. It’s the perfect time to whip out that hand cranked pepper mill to set the mood! Hello, Loved this recipe!!! I am so excited. No problem! I added spinach to mine just for some extra green. My son enjoyed it. OMG this dish is so yummy!! Fish Tacos Recipe with Best Fish Taco Sauce. Thank you for that wonderful feedback Diana! Place a large, non-stick pan over medium/high heat and add 1 Tbsp oil. That’s just awesome!! whipping cream and 1c. As I live alone, this is a lot to make for one person. Thanks so much! Wonderful recipe…. Turned out fantastic. I dont have wine. Stir in the drained pasta and cooked shrimp, tossing until noodles are well coated in sauce. Really easy recipe and delicious! Not a lot of choices and not necessarily cheap, but a great and safe alternative. When you see her name you know it’s going to be good! Meanwhile, prepare your Alfredo sauce. That sent me off to create a full flavored, rich dish. It was tasty! Should I wait for the pasta to cool down and then add it to the sauce? Thank you for sharing your delicious recipes you make it very easy to follow with or without a video. Aww, that’s the best! Natasha, Your recipe for this Shrimp Alfredo is awesome! What an amazing recipe!! This time I followed your advice, with fabulous results. Sprinkle sauce with 1/3 cup parmesan cheese and stir just until creamy and smooth. Can I used thawed shrimp? Once I reviewed that one, I scrolled down and looked at your shrimp scampi with asparagus recipe. Thank you for sharing that great review with me! While pasta is cooking, prepare the shrimp and sauce. If you don't have much time for dinner, try this creamy shrimp pasta recipe. Bring a large pot of lightly salted water to a boil. You’re welcome! I'm Natasha Kravchuk. You’re welcome, Letty! I made this over the weekend, followed the directions exactly and this was a huge hit!! Hi Janice, I haven’t tried making this recipe without the shrimp but it will definitely change the flavor. It was better than Olive Garden! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Add minced garlic and sauté another minute until fragrant. Hi, is there any difference if I use cooking cream instead of whipping cream? Only change I made was to deglaze the pan with a little chicken stock after cooking the shrimp. You can use any type of pasta … . Prepared this exactly as written, perfect, and delicious. Love your recipes. I made this tonight for the first time! It was so yummy…. This recipe is a keeper! Hi Ana, You can definitely try it without the wine, Marsha. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir … I Margarette, we used regular whipping cream from our local grocery store. Please share with us how you like that version if you try it. Super easy and super delicious! I have found that if you give the pasta a light rinse, the sauce stays creamier and is less likely to seem dry. Natasha is amazing, love her recipes! Add comma separated list of ingredients to exclude from recipe. To replace the spice on the shrimp, I put it on the onions while cooking them. As with any creamy pasta, if you overheat it, the cream can separate and will become buttery. It is absoutely nothing like Olive Garden’s – OLive Garden is dry as a bone with absolutely no taste!

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