Bring mixture to a boil and cook for 2 minutes. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. Expert Tips. To toast coconut, spread in ungreased shallow pan. Bake 30 to 38 minutes or until toothpick inserted in center comes out clean. Very good and moist! What could be better than chocolate and rum mixed together? Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Add comma separated list of ingredients to exclude from recipe. A definite keeper! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … This cake is delicious and moist, plus it's easy to make. Bake uncovered at 350°F 5 to 7 minutes, stirring occasionally, until golden brown. Info. Bring mixture to a boil and cook for 2 minutes. Your daily values may be higher or lower depending on your calorie needs. I gave this out over the holidays and everyone raved and wanted the recipe! You saved Chocolate Rum Cake to your. My only suggestions are that you use light rather than white rum, and make it a day ahead so that the flavors have time to improve. To toast pecans, spread in ungreased shallow pan. 10 tablespoons unsalted butter. It will be moister. I cut down the sugar a bit for the glaze but excellent! Very easy recipe for such a nice cake. In the topping, substitute 1 teaspoon rum extract for the rum. It was a big hit at a recent family Christmas party. Cake mix makes it simple! Ingredients 1/2 cups walnuts, crushed 1 1/2 cups granulated white sugar 1/2 cup (1 stick) butter, softened 3 tablespoons + 1/2 cup vegetable oil, divided 1 3/4 cup all purpose flour 1/4 cup unsweetened cocoa powder (not dutch process) 4 teaspoons baking powder 1 teaspoon kosher salt The batter is very dense which I wasn't expecting. Cake mix makes it simple! Also I recommend making this a day ahead to let the rum glaze sink in. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Original recipe was submitted by Suzanne Stull on and modified by Brent N. Hunter... and is now the world's best … Instead of rum in the cake, use 1 tablespoon rum extract plus enough water to measure 1/3 cup. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Thanks! 1/2 cup dark rum. this link is to an external site that may or may not meet accessibility guidelines. Ingredients. MMMM!! Frost cake with whipped cream mixture. One bite and you’ll see why it’s a favorite Council family recipe. Homemade Chocolate Rum Cake Recipe (Totally from scratch! Amount is based on available nutrient data. Information is not currently available for this nutrient. The milk trio in this recipe is whipping cream, whole milk and sweetened condensed milk. It probably tasted better because I made day before serving, refrigerated overnight, cut in serving pieces about four hours before serving at room temperature. This recipe made me and my girl wanna eat the whole thing right after pouring the glaze on, but we also wanted to try it tomorrow after it's soaked up all the glazy goodness. Pour batter into prepared Bundt pan over the top of the chopped nuts. Top off a Mexican meal in style with this traditional dessert. Pour evenly in the prepared bundt pan and bake at 325°F for 45 minutes or until a cake tester comes out clean. I didn't have any regular white rum so I used coconut flavored rum. It didn't get a coconut flavor like I thought it would and it was still great. Store covered in refrigerator. Made cake for my mother's bridge group. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. In a saucepan combine .5 cup butter, 1 cup sugar, .25 cup of rum, and .25 cup of water. Lots of ideas for variations. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Congrats! In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. In Spanish, tres leches means "three milks." Add comma separated list of ingredients to include in recipe. 1/2 cup ginger beer. 2 cups sugar. Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes. Pierce top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Place chopped nuts in the bottom of the Bundt pan. In chilled large bowl, beat 1 cup whipping cream, 2 tablespoons rum and the vanilla on high speed until soft peaks form. Heat oven to 350°F (325°F for dark or nonstick pan). Instead of rum in the cake, use 1 tablespoon rum extract plus enough water to measure 1/3 cup. 1 teaspoon salt. In Spanish, tres leches means "three milks." 520 calories; protein 5.7g 11% DV; carbohydrates 56.9g 18% DV; fat 28.6g 44% DV; cholesterol 82.3mg 27% DV; sodium 564mg 23% DV. MORE+ Cover and refrigerate about 3 hours or until chilled and most of whipping cream mixture has been absorbed into cake. Let stand 5 minutes. Pour immediately over still warm cake. N o box mixes.) I'm a "scratch" baker and thought it would taste like a boxed recipe but surprisingly good! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. My cake turned out very moist. Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas! Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until light brown. Nutrient information is not available for all ingredients. Yum! I also substituted brown sugar for the white sugar in the glaze. Poked holes in top of cake with long two prong fork (after baking.) Pour into pan. In large bowl, mix 1 cup whipping cream, the whole milk, condensed milk and 1/3 cup rum. Instructions Lightly oil an 8 cup bundt pan and sprinkle bottom with finely chopped pecans. Most people won't think twice about serving basic cornbread when is on the table. Then I used measuring cup to pour small amounts of glaze, repeating procedure after glaze soaked into cake. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. FABULOUS!!! 3/4 cup unsweetened cocoa. Very easy, tasty and it smells fabulous. Grease or spray bottom only of 13x9-inch pan. 2 teaspoons baking soda. 1 (18.25 ounce) package chocolate cake mix, 1 (3.9 ounce) package instant chocolate pudding mix. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I used Meyers rum instead of white rum in both the cake & the glaze. 2 1/2 cups all-purpose flour. The only problem was that I had no leftovers to take home. 1/2 cup buttermilk. There are no social login steps defined in Sitecore for this flow! To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Top off a Mexican meal in style with this traditional dessert. Sprinkle with coconut and pecans. Carefully pour whipping cream mixture evenly over top of cake. Grease one 10 inch Bundt pan. The men liked the cake because it was not too sweet and had a lot of moisture. Preheat oven to 325 degrees F (165 degrees C). The recipe as is would be amazing for sure, but our taste buds made a few interesting suggestions that eventually led us to using Sailor Jerry's Spiced Rum instead of that white stuff, 5.9 oz chocolate pudding mix, dark chocolate cake mix, and adding 1/2 cup milk chocolate chips, 1/2 cup walnuts on the bottom and 1/2 cup in the mix, and yummy rich brown sugar instead of again... that white stuff. Allrecipes is part of the Meredith Food Group. Put all the remaining cake ingredients in a bowl and hand mix until combined.

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