They've been my favourite for years – until I tried Safcol recently. Had that with toasted pani di casa bread. Tried these and they weren't good. Mmmm! This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. Hmm, I had always thought the King Oscar sardines were from Norway but my pack says Poland. When did they change from Canada to Poland?. being american i do miss the extra sardine flavors we had on the shelf. That said, I'll definitely buy a few tins of Brunswick on special for $1. sardines, smoked overpriced tinned oysters (well aldis cheaper ones) mixed in with days of eggs, bacon or low portion chicken fried rice.. cheap eating. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Order 24/7 at our online supermarket Order 24/7 at our online supermarket Also their anchovies are amazing. I've always had some misgivings about sardines since I was a kid. They contain the goodness of Omega-3, protein and calcium and are packed in a number of tantalising flavours for the ultimate sardine experience. Order 24/7 at our online supermarket That said, I'll definitely buy a few tins of Brunswick … @ $31/kg there is better things to eat. Also didn't know they were at Aldi, only seen the Portview. They've been my favourite for years – until I tried Safcol recently. Some light reading on Riga Sprats: i buy whatever is cheapest.. and i just buy plain in oil. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews. Visually, the Woolies ones look like they've suffered more handling damage in the processing. Unlike most canned sardines, the Brunswick Sardine Fillets in Spring Water option offers a natural taste and doesn’t contain oil or sauce. Brisling Sardines. Quite easily available, in tomato and sometimes spicy sauce. I'm 57 . Have you tried the Asian brand called Ayam? Have enjoyed Santamaria almost weekly for over 40yrs, in many countries, never had a scale and sizing is totally consistent. My dog did love the Brunswick ones or the coles or woollies branded ones gave her a nice silky coat. Order 24/7 at our online supermarket Best sardines I've tasted to date, and for a non fishy fish lover, that's saying something. same fish for sure.At $1.50 they're less than half the price and just as good, though no olive oil option, sunflower oil. Anyway, they're cheap enough to get both and try out a comparison for yourself. Woolworths had last tins of Canada and rest Polish in tomato. "Choose options in spring water or tomato sauce to avoid 20+ grams of extra fat coming from added oil.". They've been my favourite for years – until I tried Safcol recently. When I went fishing with my father, the only off-putting aspect of it was having to clean the fish, by slitting them up the gut and pulling everything out. Brunswick (from Canada) is 89% fish and the best.Sadly now majority from Poland if you check country of origin. I always check country of origin on everything I buy. I like Brunswick brand.Love sardines and pilchards. The taste is a bit lighter and "cleaner". Produced in Spain, Nice!!. Add apple Cider viniger, good EV olive oil, hot sauce, salt and pepper and mash. King Oscar in Olive oil. Check out brunswick sardines in springwater no added salt 106g at The smoked variety is great. I will see if Google helps .. That said, I'll definitely buy a few tins of Brunswick … Actually tastes like fish. I did find that Woolworths ones online and went today to look for Brisling but couldn't find them (was in a hurry). Had that with toasted pani di casa bread. They are the bastion of piracy. Its Santamaria, yes they are produced in Portugal, no they are no longer available in either Coles or Woolies, my local Euro grocer sells them for $1.10. These Brisling Sardines are caught in the icy mineral rich waters of the Baltic sea of the North Atlantic. Santa Maria ones made in portugal (either coles or woolies had them a while back in the foreign foods section if i recall correctly too) 2.99. Packed with the goodness of protein and Omega 3, Brunswick Brisling make the perfect addition to freshly cooked pasta. These tiny succulent sardines from the herring family are wild caught, canned, with vegetable oil added. king oscoar or gtfo. Not a fan of the Woolies Selects. I bought some Riga sprats at Aldi the other day. Just got back onto the sardine wagon after years of avoidance due to perceived fishy hell. Our delicious lightly smoked brisling in olive oil are ready-to-eat. Have and always will be a Brunswick man.Although been smashing the Woolworths homebrand in springwater lately. Wild Sardines in Olive Oil The best of the best are Santamaria from Portugal. Apologies if sardine quality is not a forte. In rice. 68%/31% Brisling Sardines/Sunflower Oil/Salt. Obviously that includes poop. Check out brunswick sardines tomato sauce 106g at Bought all the Canadian. See what info google gave me about Chinese goods: OFF CHINESE GOODS. They come in decent sized tins: and also in even bigger jars. Used to prefer Black and Gold brand from Action and then IGA, now that that particular brand is non-existent I go for Woolworths, tastes the best out of all the others and at less than 70cents for a tin is the way I go. Sorry need to correct myself. Order 24/7 at our online supermarket When on special, buy up full trays. Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. +1 for the Woolworths brand. I'll try again, I can buy them easily from my local bulk importer. I do like the Brunswick ones, 4 bits of toast takes care of the tin easily and they're huge (canadian sardines vs Sprat/brisling sardines in the KO). You can get them from ALDI for $1.29 in a tin with a dark covering packet, not the coloured tins that their 65c Portview sardines come in. I just made a sardine salad.. chopped red onion, chopped chilli, small amount of chopped fresh garlic, salt, pepper and a squeeze of lemon. mmmm definitely going to make something similar for myself this week. I prefer King Oscar and it's my go to when I need a sardine fix, Going through a sardine phase lately and thought i'd share my sardine ingredient mashup.

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