Quick View. French Bayonne Ham - Boneless Bayonne Ham is a revered and protected air-cured ham produced in the heart of France's Basque Country. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Hams aging in an atmospherically controlled storage room in Mazerolles, Béarn Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. 30% Off Select Items SHOP NOW. Terms of Use. Smoked Berkshire Ham, Boneless. 30% Off Select Items SHOP NOW. We work with natural ingredients in small batches, for the best quality and flavor in our smoked and cured meats. Learn more. We still use these techniques today because they create such tasty foods, and use natural ingredients for the best quality and flavor in our smoked and cured meats. Pop-Up Kiosk . $46.99 LB. Add to list. Honey Baked Ham® Bone-In Half Hams Bone-In Quarter Hams Bone-In Whole Hams Boneless Ham Shop All Ham. A wonderfully sweet, tender and mild single-origin ham from Bayonne, in French Basque country. It has PGI status. $33.99 LB. Only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used, resulting in meltingly tender ham with deep, nuanced flavors, and a rich red color. Terms of Use, Sliced Jambon de Bayonne, French Prosciutto, https://www.dartagnan.com/sliced-jambon-de-bayonne-french-prosciutto/product/PDRJB004-1.html. Taste the terroir in this gastronomic jewel of Southwest France. Some of our favorite recipes are enhanced with cured meats; think pizza, quiche, and pasta. D'Artagnan D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Please turn it on so that you can experience the full capabilities of this site. New to Chowhound? Jambon de Bayonne is a dried, boneless pork ham from south-eastern France that matures for at least seven months and is salted using salt from the Adour river basin. ... 0 HoneyBaked locations found near "" Permanent Store . The result of a thousands years of expertise in raising pigs and curing their meat has resulted in a product that its website describes as a “flower of French gastronomy” (yes, with its “protected geographical indication,” the jambon de Bayonne has its own website). Jambon de Bayonne - a French version of prosciutto – makes a flavorful addition to fruits and flaky-crust savory tarts with figs. Add to list. © Sliced Jambon de Bayonne, French Prosciutto, Artisanal Dry-Cured Saucisson Sec, Wild Boar. 5 out of 5 stars rating (2 reviews) Select Product Size. Out of stock Notify Me. Log In Sign Up. We partner with producers in Spain and France for unique cured products like Mangalica ham and Jambon de Bayonne, both of which epitomize the art of charcuterie and offer incomparable quality and flavor. Bacon, ham, prosciutto, and sausage are the happy results. Black Friday! Privacy Policy | Brooklyn Cured Bresaola . $33.99 LB. Just note, the hams saltiness is concentrated when it’s cooked. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes. We begin with the highest quality ingredients and follow traditional recipes and natural techniques. © Quick View. Sign up and be the first to hear about exclusives, promotions and more! Cookies allow you to enjoy certain features like our customized dealer locator or recommendations in … Pop-Up Kiosk . Your browser's Javascript functionality is turned off. Eatin in Woostah | Nov 18, 2009 09:54 AM 3. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. You can wind it around summer melon or winter figs for an easy canape. Fermin Jamon Iberico . Learn more. Fermin Jamon Serrano . Source for Bayonne ham near Lexington? Long before refrigeration, preserving meat was a necessity, which evolved into the culinary art form called charcuterie. For many years it was available only in Europe, but recently producer Delpeyrat began exporting this delicacy to US markets, allowing you to enjoy it … Sign up and be the first to hear about exclusives, promotions and more! Black Friday! Pop-Up Express Store . Quantity. Please turn it on so that you can experience the full capabilities of this site. Your browser's Javascript functionality is turned off. Find stores within The United States near you that carry our Products you know you crave! Try Smoked Duck Breast on salads, in sandwiches, and in soups. Bayonne ham is a type of specialty raw ham produced in and around Bayonne, France, a port town located in the heart of Basque country. This site uses cookies. Serving Tips: Our Jambon de Bayonne is one of our most versatile products. Turkey Breast Whole Turkeys Shop All Turkey. Honey Baked™ Turkey . Besides being an excellent addition to any charcuterie board or cheese plate, the thinly sliced ham works in any recipe that calls for prosciutto. Leporati Prosciutto di Parma - 500 day . The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Long before refrigeration, preserving meat was a necessity, which evolved into the culinary art form called charcuterie. Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Bacon, ham, prosciutto, and sausage are the happy results. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Bayonne Ham . Find stores within The United States near you that carry our Products you know you crave! Jambon de Bayonne - a French version of prosciutto – makes a flavorful addition to fruits and flaky-crust savory tarts with figs. Quick View. Add to list. Quick View. Or use it as a flavorful wrap for white fish, veal chops, or chicken breasts. $45.99 LB. Try Smoked Duck Breast on salads, in sandwiches, and in soups. Drunken Goat Cheese (Spain), Fig mostarda, Sottocenere al tartufo (Italy), Bayonne Ham (France), Soppressata (Italy), Smoked Duck Breast (USA), Taleggio cheese (Italy), Grafton 2-year aged Cheddar (USA), Olives assortment, and house-made baguette. Cured naturally where the warm wind of the Pyrenees Mountains meets the humid air from the ocean, these hams develop their distinctive characteristics over a minimum of 12 months. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature. Honey Baked Ham® Bone-In Half Hams Bone-In Quarter Hams Bone-In Whole Hams Boneless Ham Shop All Ham. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan Today we use the same techniques - smoking and dry-curing - because they create such tasty foods. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. It makes a wonderful sandwich filling, pizza topping, or snack. Somewhat sweeter than its Italian cousin, our Jambon de Bayonne is an excellent item to keep handy in the kitchen. Privacy Policy | Quick View. from United States by Broadleaf. To earn the label “Jambon de Bayonne, PGI,” an ancient process must be followed, and every aspect of the production artfully and carefully controlled.

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