Once cooked I laid the out on cookie sheet to freeze. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Wild salmon is loaded with heart-healthy omega-3s and these salmon cakes are pretty easy to make. While trying to find the recipe I found this recipe and adapted it. While eating some leftovers, my husband said , "These taste like you'd get them at a fancy restaurant and pay $30 for 2." Used adaptations just cuz I'm cooking for one and going away for a week soon so didn't want to buy stuff that I won't use up or spend a lot more money on this salmon that already cost me $21 bucks. Bake uncovered for 10 minutes and then remove from the oven. These are incredible! The bag stats that is "Wild Caught". However, the prep time and cook time listed are a bit misleading. Baked Salmon Cakes drizzled with lemon garlic aioli are easy enough for a weeknight dinner and fancy enough to serve as a party appetizer. I agree, a half pound of salmon didn’t seem like much to me either, so I doubled it. We're sharing easy and healthy recipes the whole family will love . I'm sure Pam's idea to toss in the all purpose spice would work with this concept, too ! I made the avocado cilantro buttermilk dressing with an extra 1/2 tsp. Sure, you can make the batter ahead but cook just before serving. It worked! With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing which compliments the flavor of the salmon making these absolutely addicting! This is the process we used for this recipe at our Make Ahead Meal Assembly Store! Serve salmon cakes with sauce and lemon wedges. I just started a new cholesterol lowering diet and I'm so glad that these taste great and are low fat! … My husband hates mustard. I cut it into 3 pieces than put on baking sheet with foil. So full of flavor! I didn't have mayo so I subbed cream cheese and I used 2 whole eggs instead of as the recipe stated, because they are farmer's market eggs and I can't stand to not use the whole delicious thing! And gluten free too! Haven't tried it myself but thought I'd suggest it. The cooking time will vary slightly depending upon how deep the wells are, but will generally take about 20 minutes. They were fine this way and at the end of time they were able to be flipped over easily and could do longer on other side if want to but I didn’t this time. Has anyonce successfully frozen the leftover cooked cakes? It is AMAZING!!! Oven roasted salmon cakes are affordable, taste great, and table ready in just 30 minutes. Yes! The second time I made it I was rushing and forgot to sauté the veggies and it still turned out great! Will have to try these with your dressing! I made these a bit larger than appetizer size, and made them for dinner as a "salmon burger." What would you replace it with? Looks delicious! Or, can you really taste them in it? This is a keeper recipe. I purchased two of your books but I never know if these recipes are in the books and at first I started checking through the books but I am also busy, is there any way to tell your followers that such a recipe is in one of your cookbooks. We loved it, thank you! Package is different. Only used a red bell pepper and a red onion for the veggies. You can also freeze them for a quick heat and eat snack. Just like a lot of other people on here, my husband hates salmon. Or what can I use as a substitute? These are delicious! But, fresh salmon can definitely be flaked and used tin this recipe. I love a good dipping sauce and knew that my avocado cilantro dressing would be the perfect fresh compliment,  tartar sauce would also be great. LOVED these delicious little salmon cakes. Loved this. Allow them to set for a few minutes after you remove the baking sheet from the oven. I do not really know much about this except they say wild caught salmon is what u want from Alaska. Oil the pan with cooking spray or olive oil. If so- before or afterliz baking? I would like to give these a try but how many cans of canned salmon should i use? Thanks. Love a recipe that calls for Old Bay . It was my first time using canned salmon….watch for those nasty little disc-shaped chunks, yuck! To make fresh breadcrumbs: Trim crusts from firm sandwich bread. The link for the salmon takes you to the Target website. Made them with 2 cans of Costco Salmon. ?…………mayo grosses me out. No mess, so awesome. I usualy bake them too! Salmon patties can be fried in a skillet too. Of course I added a lot more hot sauce…added a jalpeno pepper and dipped in salsa….so good…..made from salmon we caught in Alaska this summer…. Place salmon cakes on a greased baking sheet. A bit tedious with all the chopped veggies but very worth it. I just have one comment- I noticed you said you always opt for wild caught rather than farm raised, but there are actually several types of fish where its actually better (more sustainable) to get farm raised (tilapia, arctic char, scallops, and trout for example). Nobody was the wiser. I love this recipe and have already made it several times! Assemble the salmon cakes, but don't cook them. Meanwhile, prepare Creamy Dill Sauce. egg free mayo? Loved it! Hope that helps! • 1/8 teaspoon black pepper. Bake the salmon cakes until golden on top and heated through, 15 to 20 minutes. I love that you can make these ahead of time and freeze them afterward. I will definitely make this again. They can be made in a muffin tin too! My 10 year old said they are “better than the crab cakes at Kroger”….so I guess that’s something. Tips Make Ahead Tip: Prepare through step 3. You can get creative with this recipe. 25 from my first book. When standing in the canned seafood aisle you're faced with many choices: I'm a Wild Alaskan, pink salmon with the no skin or bones kinda gal. Spice is called JUST COOK no 19 Salmon blend fabulous ! ? I bought pound and a half since I decided to double the recipe. Baked Salmon Cakes drizzled with lemon garlic aioli are easy enough for a weeknight dinner and fancy enough to serve as a party appetizer. Combine onion, breadcrumbs, cheese, parsley, Worcestershire sauce and egg in a large bowl. Oh these look great! Fabulous Recipe! And one more thing, I didn’t have time to refrigerate so I wet my hands and made each patty very easily. Love all the veggies in them:) I skipped the Old Bay and added tarragon instead because that’s what I had on hand. Thanks for the baked salmon cake recipe. For best results, enjoy them within 2 months of freezing. Another successful Skinnytaste recipe in the books. I'll have to look it up, but I remember clearly that I DID read it because, as a tilapia lover, I was really disappointed. My family is full of salmon cake fans but since the ones we "know" are fried, we don't cook them often. I figured it would be about the right amount after draining the water, but I ended up with extra salmon cakes (no problem there!). Thanks! I know my comment is a little (!) If anyone know the answer please let me know. Cover with aluminum and plastic wrap. I adapted the original recipe from the queen, Ina Garten only with lighter ingredients, then baked the cakes rather than frying and they turned out wonderful. Definitely will be making them again. I baked the cakes on silpat with a tiny bit oil underneath 10 min each side served with whole wheat bun open and guacamole ! I used an ice cream scoop to measure and it made almost exactly 15. Old Bay seasoning for a little extra zing! WIll try to make some this weekend . Heat olive oil in a pan and cook each patty for 5-6 minutes over medium heat before flipping it to the other side. I used canned wild salmon, and in tripling recipe, I used less yogurt, less old bay, less mayo, and added more reduced fat sour cream when I tripled it. Yes! Do you have any suggestions as to what i can use to help it stick together instead of the egg?

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